Sakura-tei — 桜亭 · Japanese Kitchen & Sushi Counter, Tokyo

Japanese Kitchen & Sushi Counter · Tokyo

桜亭

Sakura-tei

A quiet room and a careful knife. Seasonal omakase built on the discipline of simplicity — nothing more than the moment requires.

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Nigiri sushi arranged on a dark stone plate

献立 — tonight's counter

一

We cook for the season, not the menu — what arrives at dawn decides the plate by dusk.

Twelve seats face the counter. Each course is set by hand, in its own time, and tasted before it is served.

一前菜 Zensai · To Begin

Edamame

枝豆

Young soybeans steamed to a tender snap, finished with flaked Okinawan sea salt and a whisper of yuzu zest.

8 €

Yasai Gyoza

野菜餃子

Cabbage, shiitake and chive folded in a thin skin, seared crisp on one side and served with citrus ponzu and chili oil.

11 €

Kinoko Gohan

茸ご飯

Short-grain rice simmered with seasonal mushrooms in a clear dashi, scattered with fragrant mitsuba and toasted sesame.

9 €

一期一会

Ichigo ichie — one encounter, one chance

Every meal happens once. We treat the evening as it is — fleeting, particular, never to return.

二寿司 Sushi · The Counter

Nigiri Moriawase

握り盛り合わせ

Eight pieces of the day's catch, pressed over warm vinegared rice and brushed with house soy at the counter.

32 €

Sashimi Mori

刺身盛り

Fifteen slices of salmon, tuna, yellowtail and sea bream, cut clean against the grain for a cool, silken bite.

38 €

Sakura Maki

桜巻き

Spiced tuna, ripe avocado and crisp cucumber rolled with pickled radish, finished with bright, popping tobiko.

17 €

三温物 Atatakai · Warm

Shoyu Ramen

醤油ラーメン

Twelve-hour chicken broth deepened with soy, ladled over springy noodles with braised chicken, soft egg, menma and nori.

19 €

Tempura Moriawase

天ぷら盛り合わせ

Prawn and seasonal vegetables in a lace-light batter, fried to a glassy crunch and served with warm tentsuyu dip.

21 €

Matcha Warabi

抹茶わらび餅

Cool, jelly-soft warabi mochi dusted with stone-ground matcha, drizzled with kuromitsu syrup and nutty kinako.

10 €